Creamy Tomato Basil Soup with Grilled Chicken & Arugula Panini

Yield: 4
Author: Anna Caskey

Ingredients

Soup
For the Panini:

Instructions

Start the Soup
Simmer the Tomatoes
Prep the Panini:
Finish the Soup:
Grill the Paninis:

Notes

Soup Tip: If you prefer a lighter soup, substitute cream with whole milk or coconut milk.

Panini Shortcut: Use leftover roasted chicken or deli chicken to save time.

Make-Ahead: Soup can be made a day ahead and reheated gently. Panini are best grilled just before serving.

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Spatchcock Roasted Chicken with Balsamic-Glazed Brussels Sprouts & Caramelized Shallots