Steak fajitas w/ Spanish rice *Optional Homemade tortillas
Yield: 4
Tender marinated steak is seared to perfection and paired with sautéed peppers and onions for sizzling steak fajitas. Wrapped in fresh, homemade tortillas (so easy, you’ll never go back to store-bought) and served alongside fluffy, tomato-rich Spanish rice.
Ingredients
For the Steak Fajitas:
Homemade tortillas
Spanish Rice
Instructions
Steak Marinade:
Begin Spanish Rice
Make Tortilla Dough While Rice Cooks:
Prep the Fajita Veggies:
Cook tortillas
Sear the Steak & Veggies
Serve
Notes
Tortilla Shortcut: If you’re short on time, use store-bought flour tortillas, but fresh homemade makes all the difference.
Veggie Boost: Add zucchini or mushrooms to the fajita mix for extra flavor and nutrition.
Rice Tip: Resist the urge to stir your rice as it cooks to keep it fluffy vs sticky.